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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

October/November, 2009

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Recipes in Tags:

pie

Coffee-Toffee Pecan Pie

(Fine Cooking, October/November, 2009)

With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other.
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Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel

(Fine Cooking, October/November, 2009)

A hint of spice lets the delicate flavor of the pears shine through, while the dried cherries are a welcome alternative to traditional raisins.
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Ginger-Spice Cranberry-Apple Streusel Pie

(Fine Cooking, October/November, 2009)

Tart apples and cranberries are tempered with a nutty, sweet streusel and a hint of cardamom.
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Jamaican-Spiced Pumpkin Pie

(Fine Cooking, October/November, 2009)

Coconut milk and spiced rum add an unusual and delicious twist to this pumpkin pie.
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